It is the most primeur of the Beaujolais Crus and the Parisian's favorite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still gives of all its aroma.
Bright ruby hue. Aromas of blackberry and raspberry. A little jammy yet still appealing. Medium weight with a silky texture and well-defined fruit in the finish.
Georges DuboeufView all wine
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.
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