Duboeuf Domaine Beranger Pouilly-Fuisse 2020

  • 93 Tasting
    Panel
  • 92 James
    Suckling
  • 90 Wine
    Spectator
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Duboeuf Domaine Beranger Pouilly-Fuisse 2020  Front Bottle Shot
Duboeuf Domaine Beranger Pouilly-Fuisse 2020  Front Bottle Shot Duboeuf Domaine Beranger Pouilly-Fuisse 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

The 2020 vintage has a sparkling pale-gold color. The nose is fresh and elegant, with hazelnut, exotic fruits and white peach, as well as a touch of acacia honey. These aromas move down to the round, voluminous palate, that also displays oak notes. The wine is fresh, from start to finish.

This Pouilly-Fuisse is fresh and refreshing, served chilled. It also pairs well with lobster salad, grilled halibut, chicken in mushroom cream sauce, and soft cheeses.

Professional Ratings

  • 93

    Lush, round, and elegant, with depth and finesse—no domineering oak here. Creamy and balanced, with style and good length.

  • 92
    Apricots, dried apples, flint, smoked almonds and hints of cloves on the nose. It’s medium-to full-bodied with a pretty, layered and subtly spiced palate. Fresh finish.
  • 90
    Bright, harmonious and expressive, this white exhibits peach, apple and lime flavors backed by a tangy structure. Balanced and lively, with fine length.

Other Vintages

2019
  • 92 James
    Suckling
2018
  • 92 James
    Suckling
2017
  • 92 James
    Suckling
2016
  • 92 James
    Suckling
  • 90 Decanter
2015
  • 93 James
    Suckling
2013
  • 92 Wine
    Enthusiast
Duboeuf

Georges Duboeuf

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Georges Duboeuf, France
Georges Duboeuf Franck and Georges Duboeuf Winery Image

For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.

Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Chateau des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Pouilly-Fuissé Wine Maconnais, Burgundy content section

Pouilly-Fuissé Wine

Maconnais, Burgundy

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The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.

Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!

PRG400148_20_2020 Item# 1158824

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