Intense color, varying between deep garnet and dark ruby. This Moulin-a-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins, delicately spiced, it offers complexity and good length, elegance and harmony, power
This food pairs well with chicken and herbs, hanger steak, braised short ribs of beef with root vegtables.
This aromatic red shows nice grippy tannins, but it's well-balanced, with a thread of minerality running through it. Shows attractive flavors of ripe cherry, blackberry and fig, followed by a tight, juicy finish. Drink now through 2015.
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.