Duboeuf Moulin-a-Vent Domaine de la Vigne Romaine 2015

  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
  • 91 Robert
    Parker
3.4 Good (5)
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Duboeuf Moulin-a-Vent Domaine de la Vigne Romaine 2015 Front Bottle Shot
Duboeuf Moulin-a-Vent Domaine de la Vigne Romaine 2015 Front Bottle Shot Duboeuf Moulin-a-Vent Domaine de la Vigne Romaine 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

This lovely wine from Georges Duboeuf displays a shiny garnet color. Aromas of black fruits, blackberry and cassis create a deliciously fruity nose that follows through to the fresh, fleshy, silky and balanced palate. This wine is the essence of Gamay.

Professional Ratings

  • 92
    From five different parcels in Moulin-à-Vent, this cru wine is a structured representative of the appellation. With some wood aging, the wine has gained extra richness to add to the generous black currant and berry fruits.
  • 92
    This is really pretty with flowers, berries, stones and rose granite. Medium-to full-bodied, super tight and polished. Ripe fruit yet it's all in balance. About one year in two-year-old oak barrels.
  • 91
    The 2015 Moulin A Vent Domaine de la Vigne Romaine has a vivid bouquet with black cherries, blueberry and glycerine that feels nicely detailed. The palate is lively with sweet kirsch and black cherry notes, nicely structured with impressive focus and delineation all the way through to its "buxom" finish. This should be a lovely Moulin-a-Vent.

    Range: 89-91

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Duboeuf

Georges Duboeuf

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Georges Duboeuf, France
Georges Duboeuf Franck and Georges Duboeuf Winery Image

For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.

Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Chateau des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands.

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Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.

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The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.

Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.

Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.

QUIGDMVVR157_2015 Item# 178332

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