Duckhorn Howell Mountain Cabernet Sauvignon 2006
Here's one for the cellar, no doubt about it. Shows classic, old-fashioned Howell tannins, the kind that grip early and lock the palate down throughout. But you can’t help but be struck by the immensity of fruit. Massive in sweet blackberries and black currants, liberally oaked, and with a core of minerals, it will develop over the next ten years, at the very least.
Duckhorn VineyardsView all wine
One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot... View More
A vast appellation covering Sonoma County’s Pacific coastline...
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.
Sonoma Coast is highly regarded for elegant [Pinot Noir], Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.