Dunn Howell Mountain Cabernet Sauvignon 2012

  • 98 James
    Suckling
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 93 Wine
    Spectator
4.5 Fantastic (20)
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Dunn Howell Mountain Cabernet Sauvignon 2012 Front Bottle Shot
Dunn Howell Mountain Cabernet Sauvignon 2012 Front Bottle Shot Dunn Howell Mountain Cabernet Sauvignon 2012 Front Label Dunn Howell Mountain Cabernet Sauvignon 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
13.9%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This wine has ripe fruit, acidity, balance and great quality. There is some viscosity in the mouth, and the barrel influence is well integrated.

Professional Ratings

  • 98
    Stones and walnuts with blackberries and blueberries. A full-bodied, super-refined and polished wine that culminates in a racy and refined finish. Extremely long and exciting. Great wine.
  • 96
    The stunning 2012 Cabernet Sauvignon Howell Mountain is a 30-year wine. Loads of crème de cassis, blackberry liqueur, licorice, incense and oak jump from the glass of this huge, massive, concentrated and ripe wine that reminds me of some of the early vintages from Michael Dunn’s father, Randy, particularly the 1982 and 1984. This is a beauty of great intensity and purity that should age effortlessly for 25-30+ years. If you can find it, it will be certainly worth having, as it flirts with perfection.
  • 96

    Tasting like a great Bordeaux, the 2012 Cabernet Sauvignon Howell Mountain reveals a deeper ruby/plum hue to go with a classic Cabernet nose of blackcurrant and blackberry fruits intermixed with tobacco, scorched earth, licorice, and lead pencil notes. Medium to full-bodied on the palate, it's shed its youthful baby fat and has a pure, focused texture with building tannins, wonderful overall balance, and terrific length. In an adolescent phase, it needs another of bottle age to hit full maturity, where it should stay for another. This is a beautiful, classic wine from this estate that reminds me of some of the Dunn wines from the 1980s.

  • 93
    Exhibits a sinewy core of dense currant, blackberry and dusty, fine-grained tannins that grip the palate and cling tightly, slowly easing to make way for subtle hints of licorice, anise and dried herb amid the underlying accents of rock and fresh-turned earth. Unabashedly tannic and seductive, in a style with presence. Drink now through 2030.

Other Vintages

2019
  • 98 Vinous
  • 98 Jeb
    Dunnuck
  • 96 Wine
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2018
  • 97 Vinous
  • 96 Wine
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  • 95 Robert
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  • 94 Jeb
    Dunnuck
2017
  • 97 Vinous
  • 96 Robert
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  • 95 Wine
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  • 92 Jeb
    Dunnuck
2016
  • 99 Jeb
    Dunnuck
  • 97 Decanter
  • 95 Wine
    Spectator
2015
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2014
  • 96 Decanter
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
2013
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 91 Wine
    Spectator
2011
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 93 Vinous
2010
  • 98 James
    Suckling
2009
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
2008
  • 98 Robert
    Parker
2007
  • 97 Robert
    Parker
  • 95 Jeb
    Dunnuck
2006
  • 95 Robert
    Parker
2005
  • 95 James
    Suckling
  • 94 Robert
    Parker
2004
  • 94 Robert
    Parker
2003
  • 95 Robert
    Parker
2002
  • 91 Wine
    Spectator
2001
  • 95 Robert
    Parker
2000
  • 93 James
    Suckling
1999
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
1998
  • 90 Robert
    Parker
1997
  • 95 Robert
    Parker
1996
  • 95 Wine
    Spectator
1995
  • 96 Robert
    Parker
1994
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
1993
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
1992
  • 97 Robert
    Parker
1991
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
1989
  • 92 Wine
    Spectator
1987
  • 97 Wine
    Spectator
  • 94 Robert
    Parker
1986
  • 95 Robert
    Parker
1985
  • 93 Robert
    Parker
1983
  • 91 Wine
    Spectator
1980
  • 95 Wine
    Spectator
Dunn

Dunn Vineyards

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Dunn Vineyards, California
Dunn Vineyards Winery Image
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

YNG775220_2012 Item# 153621

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