Easton Monarch Mine Vineyard Sauvignon Blanc 2013

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    Enthusiast
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Easton Monarch Mine Vineyard Sauvignon Blanc 2013 Front Label
Easton Monarch Mine Vineyard Sauvignon Blanc 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

The wine does not undergo malolactic fermentation and therefore retains its delicious crispness. The complex and exotic fruit flavors suggest among other things: key lime, casaba melon, and papaya. The extended lees aging and battonage enhances the mouth feel. The wine finishes with brisk mineral notes.

Professional Ratings

  • 92
    This standout wine has enticing herb and mineral aromas, plus rich, unorthodox flavors that resemble fresh fennel bulb and crisp white peach along with racy acidity and a good, substantial mouthfeel. It tastes concentrated, though not overly full bodied, but most of all it has a memorable personality. Editors' Choice

Other Vintages

2014
  • 92 Wine
    Enthusiast
2012
  • 90 Wine
    Enthusiast
Easton

Easton

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Easton, California
Easton Winery Image
Bill Easton is one of the pioneers of Amador's modern winemaking era, founding his winery in 1984, and his wines still lead the pack in terms of quality. Easton's high elevation sites reach up to 3,200 feet and contribute to the complexity of the wines.

Easton puts his name on his non-Rhône varietals wines, those that have traditionally worked the best in Amador County and the Sierra Foothills: ancient and old-vine Zinfandel, Barbera, Cabernet Sauvignon, and Sauvignon Blanc. Under the Easton label he also bottles small selections of varietals new to the Sierra Foothills: Grenache Blanc, Pinot Noir, and Cabernet Franc.

Easton makes wines that are unique and site-specific with a sense of place all of their own. He farms and runs his winery sustainably, even relying entirely on solar power for his tasting room and winemaking facilities.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

CHMEST2401013_2013 Item# 147796

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