Eberle Steinbeck Vineyard Syrah 2017
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Winemaker Notes
Earthy, spicy, enhanced with “New World” fruit aromas of blackberry, chocolate and espresso. Pair it with hearty fare like lamb shanks or braised short ribs in a tomato based sauce.
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In the 1970s, Gary Eberle, one of the original producers of Rhône varieties in California, secured budwood from Maison M. Chapoutier’s plantings in Tain-l’Hermitage; then, in 1978, he became one of the first winemakers in the U.S. to produce a 100% Syrah. The legacy continues in this expression, for which the variety was co-fermented with Viognier in stainless steel before aging in 50% French and 50% American oak for 18 months. With a nose of dark chocolate, coffee, and wet earth, it possesses exceptional texture and favor. Black-tea tannins, walnut, and blackberry lean into a line of minerality as black pepper strikes a chord on the finish.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Eberle Syrah is well-built and lasting on the palate. TASTING NOTES: This wine offers attractive black fruit and oak in its aromas and flavors. Enjoy it with savory lamb stew. (Tasted: May 1, 2020, San Francisco, CA)
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Wine Spectator
Tightly focused and refined, with layered raspberry, smoky anise and pepper flavors that build tension toward fine-grained tannins. Drink now through 2026.
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In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and also opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon.
Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.