Edmund Jacquin et Fils Roussette de Savoie Marestel 2016
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Pair with light to medium-bodied white fish, cold chicken salads, shrimp dim sum, and crab fritters.
Altesse is a grape with high acidity, and winemakers often compensate by leaving four or five grams of residual sugar to round out the palate. While visiting the domaine in April 2006, most of the tanks did indeed have some residual sugar. One tank, however, had passed through full malolactic and had less than two grams. After experimenting with several blends, a cuvee destined for the United States was selected, with 60% of the base cuvée and 40% of the cuvee that had gone through malolactic.