Eisele Vineyard Altagracia Cabernet Sauvignon 2019
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James
Suckling -
Robert
Parker
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Winemaker Notes
This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood. The mouthfeel is ample and supple, velvety yet vibrant with fine powdery tannins, a bright freshness and sparkling energy. The long and savory finish lingers with
spices framed by a hint of saltiness. As the wine opens, layers of floral notes, pencil shavings and volcanic stones add to the complexity. This is a very enticing and captivating Altagracia that reflects the complexity of its soils, the generosity of its climate and the vitality of its plants; in other words: a wine true to its terroir.
Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot
Professional Ratings
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James Suckling
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.
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Robert Parker's Wine Advocate
Very deep garnet-purple in color, the 2019 Cabernet Sauvignon Altagracia springs from the glass with vibrant scents of crushed black cherries, ripe, juicy blackcurrants and blackberry coulis, plus hints of cardamom, cumin seed, tree bark and crushed rocks. Medium to full-bodied, the palate is chock-full of expressive black fruits with firm and fine-grained tannins and beautiful freshness, finishing long and spicy.
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When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.