El Seque Alicante Tinto 2016

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    El Seque Alicante Tinto 2016  Front Label
    El Seque Alicante Tinto 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Powerful balsamic notes, mature fruit, unctuous. A fleshy wine that satisfies the identity of the Monastrell variety from the old vineyards of El Seque.

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    El Seque

    El Seque

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    El Seque, Spain
    El Seque Winery Image
    Committed to the quest of producing unique wines with identity, winemaker and owner Juan Carlos López de la Calle believes old vines are the key to accomplishing this complex pursuit. After having achieved success in Rioja and Navarra, Juan Carlos went to Alicante for the extreme climatic conditions, disparate soil types and, above all, for the old-vine Monastrell indigenous to the region.
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    Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

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    Alicante is a port city in southeastern Costa Blanca and municipality in the Valencian Community of Spain. The eponymous DO is a non-contiguous appellation, divided between east and west. Along the eastern coast you find La Marina, a subzone known for its perfumed sweet white wines made from Moscatel de Alejandría; other white grape varieties include Merseguera and Malvasía. The drier, more extreme climate to the west is home to Monastrell, which accounts for 75% of total DO vineyard plantings. Other major red grape varieties include Garnacha Tintorera and Bobal, a thick-skinned black variety native to the Levante (the eastern edge of the Iberian Peninsula). Bobal had been destined for bulk wine production during much of its modern history but a new generation of winemakers today are taking advantage of the wide availability of old vine material, to produce full-bodied, concentrated wines, which are increasingly complex. In the last ten years, Alicante DO has gained popularity and respect for its new light, fresh wines and interesting varietal reds produced by pioneering bodegas.

    Alongside the other wines emerging here, Alicante’s classic dessert wine, Fondillon, has been exported for centuries and is enjoying its own renaissance.

    SKRESSEQ0116_2016 Item# 508757

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