Elizabeth Rose Rose 2022

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    Elizabeth Rose Rose 2022  Front Bottle Shot
    Elizabeth Rose Rose 2022  Front Bottle Shot Elizabeth Rose Rose 2022  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2022

    Size
    750ML

    ABV
    12.8%

    Features
    Boutique

    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Emulating a Provence-style Rosé, this classic blend of Cinsault, Syrah, and Grenache made by Winemaker Jeff Onysko is a beautiful wine with perfumy aromas of grapefruit, fresh-cut watermelon, strawberry, and rose petals. Follow through on the palate with flavors of raspberry, pomegranate, and tart citrus, with a medium body and a perky, crispy finish.

    This wine invites you to sit down on the patio on a sunny day and enjoy this bottle by itself or with a delicious smoked salmon crostini on the side. 

    Blend: 47% Cinsault, 42% Syrah, 11% Grenache

    Elizabeth Rose

    Elizabeth Rose

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    Elizabeth Rose, California
    Elizabeth Rose The 292 Acre BlockHouse Vineyard Winery Image

    Elizabeth Rose wines represent affordable elegance, made possible by the fact that our family has owned vineyards in Napa Valley for over 100 years. Named after fifth generation family member Kendall Elizabeth Hoxsey-Onysko, Andrew Hoxsey’s eldest daughter, Elizabeth Rose was launched on Kendall’s 21stbirthday when Andrew made a special barrel of Rosé just for the occasion. Today, Elizabeth Rose wines are made by Kendall’s husband, Winemaker Jeff Onysko. Sourced from our organically-farmed vineyards in Oakville and Yountville, including our Block House Vineyard, Elizabeth Rose Pinot Noir, Chardonnay and Chockablock Red Blend are a value to be enjoyed any day of the week.

    Elizabeth Rose is part of the Ghost Block Estate Wines portfolio owned by the Pelissa family- 5 generations of grape-growing in the Napa Valley. You can find these wines in Napa Valley, located at their tasting room in Oakville at Napa Wine Company.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    HNYELRROS22C_2022 Item# 1322120

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