Elk Cove Goodrich Vineyard Pinot Noir 2014

  • 94 Wine
    Spectator
  • 92 Robert
    Parker
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Elk Cove Goodrich Vineyard Pinot Noir 2014 Front Bottle Shot
Elk Cove Goodrich Vineyard Pinot Noir 2014 Front Bottle Shot Elk Cove Goodrich Vineyard Pinot Noir 2014 Front Label Elk Cove Goodrich Vineyard Pinot Noir 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Fruit from Goodrich is fermented in small, temperature controlled steel tanks with a portion of whole-cluster fruit, hand punched down twice daily, and barreled in 30% new French oak barrels. After 10 months of aging, only the barrels that are most representative of the Goodrich profile are carefully blended to create an elegant Oregon Pinot Noir.

Professional Ratings

  • 94
    Distinctly minerally, with a saline quality to the ripe raspberry and cherry flavors, coming together harmoniously against powdery tannins on the long, vivid finish. Exciting, promising a great future. Best from 2017 through 2024.
  • 92
    The 2014 Goodrich Pinot Noir is about 40% whole cluster this year, certain blocks 100% whole cluster and others destemmed. Maceration is via pumpovers with plunging only at the end of fermentation. It has a blackberry and briary scented bouquet with subtle earthy tones, nicely defined but tightly coiled at the moment. The palate is medium-bodied with soft and supple texture and it is difficult to discern the whole cluster fruit, that is to say there is hardly any stemminess in this wine. Instead there is plenty of spice towards the finish with black pepper and clove notes infusing the black fruit. This delivers style and class and (of course) it comes recommended.

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Elk Cove

Elk Cove Vineyards

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Elk Cove Vineyards, Oregon
Elk Cove Vineyards Elk Cove Estate Winery Image
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover nearly 400 acres on six separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc. The name "Elk Cove" was derived from the Roosevelt Elk, which roam nearby, and migrate into the valley each spring.
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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

MSW30183241_2014 Item# 155002

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