Elk Cove Mount Richmond Pinot Noir 2013

  • 93 James
    Suckling
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
3.6 Very Good (5)
2022 Vintage In Stock
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Elk Cove Mount Richmond Pinot Noir 2013 Front Bottle Shot
Elk Cove Mount Richmond Pinot Noir 2013 Front Bottle Shot Elk Cove Mount Richmond Pinot Noir 2013 Front Label Elk Cove Mount Richmond Pinot Noir 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Features
Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Intense plum in color, this wine has a distinct bouquet of dried lavender, dark cacao, black cherry and tobacco smoke. Spicy clove, currant and Bing cherry are flavorful on the palate with a savory, yet juicy, finish.

Professional Ratings

  • 93
    A vivid and bright wine with dried-strawberry and floral aromas and flavors. Medium to full body, medium, velvety tannins and a delicate chocolate, hazelnut and ripe-fruit finish. Impressive for the vintage. Drink or hold.
  • 92
    The winery's largest vineyard, Mount Richmond encompasses 105 acres, and yet just 752 cases of the vineyard-designated version were produced in this vintage. The demanding selection process worked wonders. This is a smoky and seductive wine with aromas of incense and Asian spice. Bright, ripe cherry fruit is highlighted with a dash of dark chocolate. Subtle and elegant, this is an all-star effort from a challenging vintage.
  • 90
    Fresh and inviting, showing more density than many 2013s, with juicy blackberry and spice flavors set against fine-grained tannins. Offers presence and length. Best from 2017 through 2020. 752 cases made.

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Elk Cove

Elk Cove Vineyards

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Elk Cove Vineyards, Oregon
Elk Cove Vineyards Elk Cove Estate Winery Image
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover nearly 400 acres on six separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc. The name "Elk Cove" was derived from the Roosevelt Elk, which roam nearby, and migrate into the valley each spring.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

AMB12003030171_2013 Item# 139744

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