Emblem by Michael Mondavi Napa Valley Cabernet Sauvignon 2013
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Robert
Product Details
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Blend: 79% Cabernet Sauvignon, 8% Petite Sirah, 5% Petit Verdot, 4.5% Syrah, 2% Zinfandel, 1.5% Merlot
Professional Ratings
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Wine Enthusiast
This wine includes 8% Petite Sirah and smaller amounts of Petit Verdot, Syrah, Zinfandel and Merlot, fleshing out a rich, full-bodied embrace of chewy tannin and extracted blackberry and brick tar. Let it hang in the glass awhile and swirl a time or two to get it to speak.
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James Suckling
A polished and refined red with plum, blackberry and spice. Full-bodied, yet toned and muscular. Flavorful and long. Polished with tension. Has brightness to it. Mostly cabernet sauvignon with merlot, petite verdot, syrah, and zinfandel. Drink or hold.
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Robert Parker's Wine Advocate
The 2013 Emblem Cabernet Sauvignon is a blend of 79% Cabernet Sauvignon, and the rest Merlot, Petit Verdot, Syrah, Zinfandel and Petite Sirah. It sells at a very modest $35.00. The wine has a deep ruby/purple color, loads of juicy fruit, a medium to full body (about 14.7% natural alcohol), a lush, heady, accessible mouthfeel. This is a steal, and a sleeper of the vintage, and capable of lasting up to a decade or more.
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Enthusiast
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The Oso Vineyard Cabernet Sauvignon is harvested from our family's Oso Vineyard. Planted on slopes rising up from Schwartz Creek, it is nestled between Sugarloaf and Howell Mountains in Napa Valley, where the historic Oat Hill Mine Road begins its ascent over the mountain toward Calistoga. There, the vines grow on beautiful, stone-lined terraces, out of a rocky, porous soil. The high drainage stresses the vines, leading to high flavor concentration. The fruit remains fresh and vibrant throughout the growing season due to mild temperatures –warmer evenings and cooler days than on the valley floor –and afternoon breezes that blow straight down the vineyard rows. From the soil and elevation this mountain fruit extracts intense varietal characteristics, a firm structure, and excellent aging potential.
The Rutherford Cabernet Sauvignon is harvested from a single Rutherford vineyard east of the Napa River extending to Conn Creek, in the alluvial fan of the VacaRange, a place where our family has 25 years of winegrowing experience. The valley floor’s warm climate and deep, well-drained soils produce vigorous vines that receive more sun exposure than in other parts of the Napa Valley. To moderate and distribute the sun’s heat, the vines are planted in east-west facing rows, and a single-sided ballerina trellising system shades the fruit from intense morning sun. Rutherford historically produces classic Napa Valley Cabernet Sauvignon fruit of excellent quality.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.