Emilio Hidalgo Pedro Ximenez (500ML) Front Label
Emilio Hidalgo Pedro Ximenez (500ML) Front LabelEmilio Hidalgo Pedro Ximenez (500ML) Front Bottle Shot

Emilio Hidalgo Pedro Ximenez (500ML)

  • WS92
    500ML / 15% ABV
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    4.1 24 Ratings
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    4.1 24 Ratings
      500ML / 15% ABV

      Winemaker Notes

      Aromas of maple, raisins and chocolate make this the ultimate after-dinner drink. Rich, sweet and mouth-filling yet true to the elegant, refined style that marks all Hidalgo wines.

      Drink with blue veined cheeses and experience a classic pairing.

      Critical Acclaim

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      WS 92
      Wine Spectator
      This has good cut driving the caramel, butterscotch, raisin and orange peel flavors. There's a slight burnt edge, but overall this is beautifully balanced and melts in the mouth.
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      Emilio Hidalgo

      Emilio Hidalgo

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      Emilio Hidalgo, Spain
      Emilio Hidalgo Winery Image
      Bodegas Emilio Hidalgo was founded in 1874 and has developed an international reputation for producing elegant, refined Sherries. Located in the historical heart of Jerez de la Frontera, the winery is housed in a late-19th century building of classic construction — thick walls, large windows, high ceilings and tiled roof — ideal for the fermentation and aging of Sherry.

      By the beginning of the 20th century the winery was already well established, with a devoted following in Spain and the U.K. By the 1970s, Bodegas Emilio Hidalgo had expanded exportation to discerning Sherry drinkers in Germany, France, the Netherlands, Belgium, Austria, Italy, Denmark, the U.S. and Japan.

      Today, the fifth generation of Hidalgos runs the winery, carrying on the family’s rich Sherry-making heritage. This new generation maintains the traditions that have been carefully preserved and enriched for more than 130 years. Through their efforts, Bodegas Emilio Hidalgo continues to be recognized worldwide for its high quality and distinct style. The winery has received countless accolades from Sherry connoisseurs and top critics.

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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

      STC176610_0 Item# 165567

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