Epiphany Rodney's Vineyard Grenache 2016
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Wine
Enthusiast -
Jeb
Dunnuck
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Wine Enthusiast
Rich red-fruit aromas meet with rose petals and loamy soil on the concentrated nose of this bottling. Flavors of rose petal and lavender consume the palate, giving depth to the crisp pomegranate and red-currant elements on this lively, textural wine.
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Jeb Dunnuck
The 2016 Grenache Rodney's Vineyard (there's 12% Syrah) reveals a ruby/plum color to go with a complex, spicy bouquet of black raspberries, herbes de Provence, ground herbs, and earth. It's a medium-bodied, concentrated, beautifully textured effort that has considerable elegance while still holding onto plenty of rocking Grenache fruit. Drink it over the coming 7-8 years.
Other Vintages
2019-
Wine
Enthusiast -
Jeb
Dunnuck
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Wine
Enthusiast -
Jeb
Dunnuck
-
Wine
Enthusiast -
Jeb
Dunnuck
Founded by Eli Parker at the turn of the last century, Epiphany was at first intended as a creative outlet for the then adventurous winemaking son of Fess Parker. As the years progressed, Eli assumed the role of Brand Visionary, paving the way for winemaker Blair Fox to assume the enological reins at the winery. The Epiphany portfolio has become a highly coveted selection of mostly Santa Barbara County- designated Rhone-inspired wines, considered by leading critics to be a flagship producer from this vibrant growing region.
Epiphany has transformed into a leading, contemporary producer of Rhone-based and esoteric varietal wines from the Central Coast, and a meaningful representation of the second generation of the Parker family name, and their continued dedication to ultra-premium wine production on the Central Coast.
Sought after by chefs, sommeliers, retail buyers and consumers alike, the Epiphany brand has distinguished itself among the wine cognoscenti as a trustworthy, quality-oriented and forward-thinking wine brand.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.
A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.