Erath Pinot Gris 1998
Pinot Gris/Grigio from Willamette Valley, Oregon
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Erath's Pinot Gris is wild yeast fermented in stainless steel at a very cool temperature and is bottled early to highlight its delicious fruit. The style is opulent and spicy with excellent balancing acidity. The Pinot Gris sees one-to-two months in mostly old French oak to further round out the texture acidity and low pH lands it in a crisp and vibrant off-dry style. It is amazingly food friendly with a broad array of seafoods, poultry, pork dishes, spicy foods, and fruit with cheese.
Erath VineyardsView all wine
As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives... View More