Eric Forest Pouilly-Fuisse Haut de Crays 2006
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Winemaker Notes
"Bright yellow. Pungent, mineral-driven pear and Meyer lemon on the nose, with a gentle smoky quality building in the glass. Peach pit and vanilla bean flavors are brightened by citrus pith and chalky minerality, which add vivacity and carry through the finish. A suave melange of depth and energy, with wonderful balance and the stuffing to repay cellaring."
International Wine Cellar
Apart from being one of the most picturesque nooks in this part of Burgundy, Vergisson is preternaturally perfect for growing Chardonnay. What makes this town special is the “Roche de Vergisson,” an ancient reef of chalk that rears up like the prow of a ship, scattering limestone down the hill where growers have most of their vines. Some of the best vineyards, such as Pouilly Fuissé and Macon Vergisson “La Roche,” sit in this chalky soil high on the slope, where they feast on the late afternoon sun.
Vergisson is also special because here families, not multinational corporations, make wine—artisans with an inspiring commitment to quality. Enter Eric Forest, the progeny of many generations of winemakers and coopers in this hamlet of Chardonnay. Forest isn’t satisfied with just upholding tradition, however—he’s looking to turn the white Burgundy world on its head.
Call it youthful exuberance, or budding genius. Since Forest’s first vintage in 2000 we’ve made a point to keep an eye on this young winemaker. Barely 30 years old, Forest apprenticed under Jean-Marie Guffens, the pioneer of Macônnais Chardonnay. With just a few small parcels producing a miniscule amount of wine each year, Forest has amazed us with his winemaking wisdom that far exceeds his years.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Dive into the holiday season with great value French wines from Bourgogne! If you don’t know the term, Bourgogne is the locals’ preferred word for Burgundy to highlight its winemaking heritage and culture. This prestigious wine region is home to lesser-known yet expressive Village appellations, such as Mercurey and Saint Bris. Whether it’s a dinner with friends, a family gathering, or a gift for the wine buff in your life, Bourgogne, or Burgundy wine, is perfect for any end-of-the-year occasion. Shop Burgundy wines today!
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.
Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance for Burgundy wine, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.
The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white Burgundy wines are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.