Very pale and slightly greenish-yellow in colour with aromas of tropical fruit such as cherimoya, notes of green apple, and a nice balance between the fruit and the variety's herbaceous characteristics. The crisp acidity on the fresh palate heightens the tropical notes, although the nose features a more herbal profile. It is medium-bodied and has a pleasing persistence on the finish.
Scents of herbs and fresh-cut grass appear in the forefront, while flavors of tart white fruit deepen and linger in the background. This is juicy and full of vitality, a sauvignon made for ceviche.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to... View More