The Cabernet Sauvignon Single Vineyard is made from grapes hand-picked in Errazuriz' prestigious Don Maximiano Estate, located in the Aconcagua Valley, a semi-desert region where the hot summer days are cooled by afternoon breezes. The vines are planted on a 5° slope with gravely, sandy clay soils which drain very well. The high day-night temperature differences of the Don Maximiano Estate slows ripening and helps create intensity of flavors and concentration. It is difficult to find a better quality Sauvignon from anywhere in the world at this price point.
Dark red. Pungent, smoke-accented aromas of raspberry, cherry and peppery spices. Then dry and light on its feet, showing energetic red fruit and spice flavors firmed by a tangy spine of acidity. The spicy finish features fine-grained tannins and very good clarity.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to... View More