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Carmenere, long thought in Chile to be a strain of Merlot, has thrived at Errazuriz as a result of more vigilant attention and care. It is a very late-ripening varietal, and most critically, needs much sun exposure. The Carmenere for this wine is planted at the Don Maximiano Estate in teh Aconcagua Valley, ensuring that it recieves the necessary sunshine, and has plenty of time to ripen. Grapes were hand-harvested then sorted. Fermentation took place... View More
ErrazurizView all wine
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to... View More