Deep violet-ruby-red in color, the 2010 Single
Vineyard Carmenere shows notes of black fruits,
sweet spice, and black pepper on the nose. In
addition to the palate's intense flavors and
excellent typicity, notes of roasted red peppers,
soy sauce, and blackberries are complemented by
a touch of tobacco and graphite. The tannins are
very sweet, mild, and ripe, and the firm,
refreshing acidity ensures a long life in the bottle.
Deep ruby. Ripe cherry and dark berry aromas are complicated by candied licorice and mocha. Supple and deep on entry, then livelier in the mid-palate, offering sweet blackberry and mulberry flavors sharpened by peppery spices. Supple tannins add shape to the long, smoky, nicely finish.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to... View More