Light greenish-yellow in color, this is an
elegant wine with notes of fresh fruit very
nicely complemented by light aromas of toast
and yeast. A quick swirl in the glass reveals
citrusy floral notes recalling grapefruit and
mandarin orange blossoms. The palate offers
plenty of fruit with vibrant acidity that lends
tremendous freshness that balances perfectly
with its sumptuously creamy mouthfeel that
results from malolactic fermentation. Medium
body and volume accompanies this elegant
wine, which promises great cellaring potential.
Bright yellow-gold. A wild, highly perfumed bouquet evokes dried pear, orange, iodine and toasty lees. The palate offers sappy, densely packed orchard fruits along with suave spice and floral nuances. A note of toasted grain comes up with air and lingers on the long, focused finish. This rich, fleshy wine would be great with a buttery fish or chicken dish.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to... View More