A pale yellow color with greenish tints, this
wine offers elegant fresh tropical fruit notes
with touches of quince and honey that evolve
into white floral notes accompanied by a hint
of truffle. The fruit reemerges on the palate,
accompanied by a subtle minerality that adds
complexity, elegance, and a lively acidity that
adds a refreshing and juicy mouthfeel.
Moderate in volume and body, this wine
offers great elegance. Its intense fruit and
acidity ensure its great cellaring potential.
Light yellow-gold. Ripe pear, nectarine and orange on the fragrant spice- and smoke-accented nose. Picks up an exotic iodine quality and a sneaky licorice nuance with air to go with its potent orchard and citrus fruit flavors. Finishes sappy and very long, with firm grip and lingering smokiness. One-third of this wine went through malo and 10% of the barrels were new.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to... View More