Estancia Sauvignon Blanc 2014

Sauvignon Blanc from Monterey, Central Coast, California

89 Wine
Enthusiast

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Estancia Sauvignon Blanc 2014 Front Bottle Shot

Estancia Sauvignon Blanc 2014 Front Label

Product Details

Varietal

Sauvignon Blanc

Region

Monterey, Central Coast, California

Producer

Estancia

Vintage

2014

Size

750ML

ABV

13.5%

Your Rating

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Somm Note

Winemaker Notes

Pale straw in the glass with enticing aromas of tropical fruit, grapefruit, golden delicious apple, lemon grass, lemon chiffon, orange blossom. Crisp acidity on the palate with refreshing flavors of tropical fruits, citrus, honeydew melon, and a focused mineral finish.

Professional Ratings

89 Wine Enthusiast
Crystalline in appearance, this wine offers ripe fruit aromas of nectarine, kiwi and crisp Pink Lady apples, without being too flowery. Lots of minerality and lime pith appear on the lively palate, showing just a touch of tropicality but honing in on the grassy lemon-peel line. Ripe apples show on the finish.

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Estancia

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Estancia Keyes Canyon Vineyard Winery Image

Estancia Monica Belavic – Director of Winemaking Winery Image

Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for "estate," and emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia we control the process from the start—from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the wines. We've built a winery that allows us to devote the same attention to detail in winemaking that we give to our grapes. We use open-top fermenters and small basket presses for our Pinot Noir and new red-wine fermentation tanks that are fit for the diverse blocks in our Paso Robles vineyards. It is this hands-on crafting of the wines, from grapes to bottle, that result in our superior wine quality.

Sauvignon Blanc

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

HOR203260_2014 Item# 143999