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Etude Heirloom Pinot Noir 2007

Pinot Noir from Carneros, California
  • WE94
  • ST90
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Winemaker Notes

Etude Heirloom Pinot Noir, produced from several heirloom selections of Carneros Pinot Noir, is dedicated to the celebration and preservation of plant diversity. It is an example of the superior wines – unusually expressive, concentrated and pure – that issue from original varieties or clones offering unique genetic characteristics.

All the fruit in this Pinot Noir is grown on the Etude Estate Vineyards in Carneros and comes from shy-bearing selections with a marked tendency to... View More

Critical Acclaim

WE 94
Wine Enthusiast

Made in the Heirloom style, which is huge, extracted and potent. The ’07 shows the preternatural ripeness of the vintage, offering massive cherry and black raspberry fruit, along with sizable tannins. The winemaker has framed this power with considerable oak. The result admittedly is seismic, but it is another success for Heirloom, and is likely to age for at least a dozen years.

ST 90
International Wine Cellar

Good deep, bright red. Dark fruits on the nose, lifted by floral, mineral and minty nuances. The juiciest and the most clearly delineated of these 2007 pinots, with black raspberry and strawberry fruit flavors offering a light touch. Finishes with a broad dusting of tannins and sneaky length. This wine comes closest in style to the sappy red fruit and floral character of past vintages of Etude's pinots.

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Etude, , California
Etude
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression.

Riesling

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A regal variety of incredible purity and precision...

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.