Etude Sta. Rita Hills Fiddlestix Vineyard Pinot Noir 2018  Front Label
Etude Sta. Rita Hills Fiddlestix Vineyard Pinot Noir 2018  Front LabelEtude Sta. Rita Hills Fiddlestix Vineyard Pinot Noir 2018  Front Bottle Shot

Etude Sta. Rita Hills Fiddlestix Vineyard Pinot Noir 2018

  • V94
  • RP93
  • WE90
750ML / 14.1% ABV
Other Vintages
  • WE93
  • JS93
  • V93
  • WS93
  • RP91
  • WE93
  • JS93
  • RP91
  • V93
  • RP92
  • WE92
  • JS93
  • WE91
  • RP91
  • WE93
  • RP90
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750ML / 14.1% ABV

Winemaker Notes

This vintage is harmonious and balanced, with incredible fruit concentration, structure and depth. Deep and sinuous, this Pinot is fully engaging with expressive aromatics of dark red berries, black cherry, red currant and cranberry alongside subtle hints of spice from the well-integrated oak and freshly turned earth minerality. On the palate, the fruit is bright and inviting with jubilant red berries interwoven with hints of hibiscus flowers and warm baking spices. Elegantly balanced with mouthwatering acidity and minerality notes, the wine finishes with a lingering savory-ness and persistent length, delivering more layers and complexity as its enjoyed now and for the years to come.

Critical Acclaim

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V 94
Vinous
The 2018 Pinot Noir Fiddlestix Forté Vineyard is a selection from specific blocks of the property that see more time in barrel. Not surprisingly, the Forté is a powerhouse. Dark fruit, chocolate, licorice and spice build in an ample, sturdy wine.
RP 93
Robert Parker's Wine Advocate
“The "Forte" label is a smaller bottling of "the most expressive" wines from the Fiddlestix Vineyard. It also gets another couple of months of aging—14 months total in French oak, 25% new. Medium ruby-purple in color, the 2018 Pinot Noir Forte-Fiddlestix Vineyard has a beautiful earthiness on the nose, featuring notes of moss-covered tree bark, fertile loam and black truffles over a core of Morello cherries, mulberries and black raspberries. The medium to full-bodied palate offers a plush texture and oodles of freshness to support the delicate red and black berry layers, finishing long with impressive poise.
WE 90
Wine Enthusiast

Zesty raspberry aromas meet with wet wood and a light touch of licorice on the nose of this single-vineyard expression. The palate combines dried herbs with soft cranberry and mulberry flavors.

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Etude

Etude

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Etude, California
Etude Winery Video

What began thirty years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion.

Etude Wines is dedicated to the study of craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. The end game is not edification alone, but rather the wine itself as a source of enjoyment.

Working together in this oenological quest for perfection are current winemaker Jon Priest and Ast. Winemaker Rob Fischer. They transform the very finest Carneros and Napa Valley grapes into world-class wines sought out by the most discriminating wine lovers. In addition to its widely acclaimed Carneros Pinot Noir and legendary Napa Valley Cabernet Sauvignon, Etude has also developed a loyal following for Pinot Gris, Pinot Blanc and Merlot and Pinots from the most sought after AVAs around the world.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PBC9179098_2018 Item# 819079

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