Blackish plum in color. A medium-to-full bodied wine. Displays sweet, plummy notes on nose, with vanilla, chocolate and blackcurrants on palate. Has soft, ripe tannins and a long velvety finish.
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The picturesque Robertson Valley is nestled between two rugged mountain ranges near the Breede ("Broad") River. It was here that the De Wet family purchased a large tract of land in 1859, subsequently channeling the river and planting the region’s first vineyards. Today the estate is owned by Freddie and Peter De Wet, the fourth and fifth generation of De Wets to farm the property.
Robertson’s limestone-rich clay soils are ideal for quality wine production, and... View More