Eyrie's Pinot Noir combines elegant structure and depth with the Pinot Noir flavors that typify the Eyrie style.
Eyrie's Pinot Noir is subject to minimal intervention in both the vineyard and vinification. Restrained use of oak and spontaneous malolactic fermentation contributed to this wines balance and varietal expression.
David Lett, aka “Papa Pinot”, was the first visionary to realize that Oregon’s Willamette Valley was the best place in the world to grow the finest Pinot Noir outside of Burgundy. In the early 1960s Lett explored high-quality Pinot growing possibilities around the world and discovered the “secret” from the French that the finest wines come from grapes which grow at the climatic edge of where they will ripen in coincidence with the end of... View More