Fabre Montmayou Reserva Malbec 2014

  • 92 Wine &
    Spirits
  • 91 James
    Suckling
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Fabre Montmayou Reserva Malbec 2014 Front Label
Fabre Montmayou Reserva Malbec 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep red color with violet tones. Very intense bouquet with notes of sappy cherry, currant, and baking spice. More red fruits fill the palate and the wine finishes with impeccable balance and silky tannins.

Professional Ratings

  • 92
    From Las Compuertas, one of the highest and coolest points in Luján de Cuyo, this malbec shows the depth of flavor that can come from centenarian vines—these were planted in 1908. It’s almost bloody in character, with profound red fruit flavors and a supple, tender texture. Pair it now with pork in a Dijon sauce.
  • 91
    Some berry and cherry character with violet undertones. Medium body, a solid core of fruit and a juicy finish. Very nice.

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Fabre Montmayou

Fabre Montmayou

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Fabre Montmayou, South America
Fabre Montmayou Owners Herve and Diane Joyaux Fabre  Winery Image

Hervé Joyaux Fabre, owner and director of Fabre Montmayou, was born in Bordeaux, France to a family of wine negociants. When he arrived in Argentina in the early 90’s looking for opportunities to invest in vineyards and start a winery, he was impressed by the potential for Malbec in Mendoza, and shocked by the number of neglected top notch old vine vineyards available for purchase. At this time pulling out old vines and replanting with new higher yielding more predictable clones was all the rage. Hervé Fabre knew he needed to act immediately. Within months he purchased the first of what would be many old vine, high elevation vineyard sites under his control - An impeccable 37 acre spread in Vistalba planted with original rootstock Malbec vines in 1908. Shortly after, Herve built a Chateau style winery on the property and continued purchasing old vine parcels throughout the country. A Patagonian winery was constructed in the Rio Negro region ten years later. At present the family owns 217 acres of vineyard land in Mendoza (Vistalba, Compuertas, Tupungato) and 122 acres in Patagonia (Allen, General Roca). All wines are estate grown, farmed using traditional methods without the use of herbicides, and fermented with native yeasts.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

PDXNC159629_2014 Item# 159629

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