Falesco Vitiano Rosso 2004
-
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
"...This serious effort possesses a deep ruby/purple-tinged color as well as lovely aromas of black currants, licorice, dried herbs, and earth. An amazing value..."
-Wine Advocate
Professional Ratings
- Wine Spectator
Other Vintages
2020-
James
Suckling -
Wine
Spectator
-
James
Suckling
-
The Somm
Journal
-
James
Suckling
-
James
Suckling
-
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker
-
Robert
Parker
-
Wine
Spectator
-
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Robert
Parker
-
Robert
Parker
-
Robert
Parker
The Famiglia Cotarella legacy began in 1920 with Antonio and Domenico Cotarella, grape growers in the small village of Monterubiaglio, Umbria. In 1979, Domenico’s sons Renzo & Riccardo founded Falesco, a company with a clear mission: to resurrect the ancient 'micro-varieties' of Lazio and Umbria that had become virtually extinct and to elevate Umbria’s status as a respected winemaking region. In 2017, Renzo & Riccardo placed the future of their company in the capable hands of their daughters, Dominga, Marta & Enrica. The 'sisters,' as they are fondly known, took the reins with integrity and passion, rebranding the family's estate to "Famiglia Cotarella." Today, the philosophy of Famiglia Cotarella is to illustrate the importance of family and sense of place in everything they do, from grape growing, to vinification, marketing, research, innovation and philanthropy.
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.