Fantini Pinot Grigio (3 Liter Box) 2014
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Winemaker Notes
Fantini (by Farnese) wines are a reflection of the colors of Abruzzo, painting wonderful landscapes of taste and living for the love of the endless vineyards that are protected by Mount Majella. The vineyards are located on the hillside and stretch from the sea to a soaring 9,843 feet. The vineyards enjoy optimum exposure and an excellent microclimate which explains why the grapes grow so well in this area.
Fantini employs the most advanced technology as it is absolutely necessary to (enable the features of the grapes to be transferred intact to the bottle). It is Farnese’s belief that excessive enthusiasm while working in the vineyards is pointless if the winery is unable to maintain certain standards when bottling. In the winery’s words, “We believe we cannot produce a great wine without constant supervision on behalf of expert winemakers which is the reason why in each vintage six successful winemakers live in perfect harmony with the grapes that arrive at the winery and are turned into great wines.”
Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.
Where Does Pinot Gris / Pinot Grigio Come From?
Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.
Tasting Notes for Pinot Grigio
Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.
Pinot Grigio Food Pairings
The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.
Sommelier Secrets
Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.
This mountainous region south of Abruzzo comes in second after Valle d’Aosta as Italy’s smallest and least populated region. Wine production is largely reserved for cooperatives with the main varieties as Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Plantings of grape varieties from its neighboring region of Campania—whites Fiano and Greco di tufo and the red, Aglianico—have increased recently.