Felsina Berardenga Chianti Classico Riserva (375ML half-bottle) 2016

  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
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Felsina Berardenga Chianti Classico Riserva (375ML half-bottle) 2016  Front Bottle Shot
Felsina Berardenga Chianti Classico Riserva (375ML half-bottle) 2016  Front Bottle Shot Felsina Berardenga Chianti Classico Riserva (375ML half-bottle) 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
375ML

Your Rating

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Somm Note

Winemaker Notes

Ruby red color, with good shade and intensity. Spicy bouquet with floral notes, underbrush fruits and mineral tones. On the palate hints of spices and fresh fruit, with soft and consistent tannins, of good structure and race.

Professional Ratings

  • 95
    This features ripe, juicy black cherry and black currant fruit, with licorice, earth and tobacco flavors. Firm tannins frame the elements, imparting structure and complexity for the long haul. Terrific texture. Best from 2022 through 2042.
  • 94

    Streamlined and elegant, this mid-weight red trots out notes of grilled herb and dark fruit nuances that segue to spice, tilled earth and savory tobacco, with great complexity. This 2016 Chianti Classico Riserva Berardenga is still a bit closed and tight, but this beautiful wine boasts all the best qualities of this vintage. It shows elegance and power, two contrasting characteristics that only work well together in the world's most achieved expressions. The most satisfying aspect of this Riserva is the crisp acidity on the close that keeps the palate refreshed and ready for the next sip.


  • 92

    This is a very cedary Chianti Classico, the wood showing prominently, but also showing beautiful dried rose petals and orange rind. Full-bodied with structured tannins and a chewy finish. Drink in 2023.

  • 92

    Aromas of exotic spice and black plum mingle with notes of wild herb and a whiff of oak. On the tight elegant palate, firm close-grained tannins support red cherry, pomegranate, chopped mint and star anise while bright acidity lends balance. It’s still youthfully austere so give it time to fully develop. Drink 2024–2036.

Other Vintages

2020
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2019
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2017
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2015
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2012
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2011
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2009
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2008
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2007
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2006
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2005
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2003
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1999
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Felsina

Fattoria di Felsina

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Fattoria di Felsina, Italy
Fattoria di Felsina  Winery Image

In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

WWH152695_2016 Item# 521101

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