Felton Road Block 2 Chardonnay 2014

  • 91 Robert
    Parker
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Felton Road Block 2 Chardonnay 2014 Front Bottle Shot
Felton Road Block 2 Chardonnay 2014 Front Bottle Shot Felton Road Block 2 Chardonnay 2014 Front Label Felton Road Block 2 Chardonnay 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

An entrée of zesty citrus, spring blossom, ripe tropicals and nutty undertones on the nose. The bright and linear acidity marries seamlessly to a mineral-rich earthiness on a broad and expansive palate. Uncomplicated by assertive winemaking, the transparency and vineyard expression are allowed centre stage. A powerful Block 2 with typically striking presence and persistence.

Professional Ratings

  • 91
    The 2014 Block 2 Chardonnay has fresh peach, honeyed pear and grapefruit notes with hints of struck flint, baker's yeast and marzipan. Very elegant and refined in the mouth, the light to medium-bodied palate has a lovely satiny texture and tight-knit citrus and savory flavors, finishing long and minerally. Rating: 91(+) Points.

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Felton Road

Felton Road

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Felton Road, New Zealand
Felton Road Winery Image
Felton Road Wines Ltd, in Bannockburn, Central Otago, New Zealand, has planted some of the world's southernmost vineyards. The expression, "growing on the edge," has real meaning in Central Otago, with the lowest rainfall and lowest temperatures of any agricultural region in New Zealand.

Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

YNG998429_2014 Item# 156351

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