Felton Road Block 5 Pinot Noir 2015
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Tasting
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Robert
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Tasting Panel
Rich crimson color; dense with rich cherry fruit and tangy acidity; elegant, balanced and complex; the father of Kiwi Pinot; deep and stunning.
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Wine Spectator
The lavender, green tea and juicy plum flavors are complex, creamy and extremely elegant, showing nuances of clove, forest floor and cream soda that linger on the endless finish.
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Robert Parker's Wine Advocate
Pale to medium ruby-purple colored, the 2015 Block 5 Pinot Noir is youthfully reticent, offering delicate earth and floral notes over a core of red berries and pomegranate, plus a waft of garrigue. Light to medium-bodied, it has a fine backbone of satiny textured tannins and just enough acid to carry the perfumed fruit to a good, long finish. Give it another couple of years in bottle to see it really strut its stuff.
Rating: 92+
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Robert
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Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.