Felton Road Calvert Pinot Noir 2021

  • 95 James
    Suckling
  • 94 Decanter
62 99
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Felton Road Calvert Pinot Noir 2021  Front Bottle Shot
Felton Road Calvert Pinot Noir 2021  Front Bottle Shot Felton Road Calvert Pinot Noir 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Perfumed floral notes abound amongst a background of dark fruits, Indian spice and a savoury earthiness. The vines, now 20 years old, are deeply settled in the silt soils of this remarkable site - providing a distinctive and consistent vineyard expression. Florality, subtlety and harmony, with finely chiseled tannins, are the hallmarks of Calvert. This 2021 is as fine as it gets.

Professional Ratings

  • 95
    A very open and plush textured red with velvet and tile undertones. Full and layered with plums and oranges. Firm at the end. From biodynamically grown grapes with Demeter certification.
  • 94
    Just a hint of smoke pops up on the nose, along with red cherry and a promise of richness. More air brings something florally scented. There is much concentration and a really fine frame of tannins, this is bold with ripe, juicy cherry fruit and full of verve with very structured tannins. The vines were 20 years old, and the wine spent 16 months in 25% new French oak.

Other Vintages

2020
  • 94 Vinous
2019
  • 96 James
    Suckling
  • 94 Wilfred
    Wong
  • 93 Wine
    Enthusiast
2018
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2017
  • 94 Wine &
    Spirits
  • 94 James
    Suckling
  • 92 Wine
    Enthusiast
2016
  • 93 Wine
    Spectator
  • 92 James
    Suckling
2015
  • 94 Wine
    Spectator
  • 90 Robert
    Parker
2014
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2013
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
Felton Road

Felton Road

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Felton Road, New Zealand
Felton Road Winery Image
Felton Road Wines Ltd, in Bannockburn, Central Otago, New Zealand, has planted some of the world's southernmost vineyards. The expression, "growing on the edge," has real meaning in Central Otago, with the lowest rainfall and lowest temperatures of any agricultural region in New Zealand.

Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

YNG452835_2021 Item# 1341405

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