Felton Road Cornish Point Pinot Noir 2015
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Wine
Spectator -
Robert
Parker
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Wine Spectator
There’s plenty of purity to the strawberry and cranberry flavors at the core, with toasted rye and nutmeg aromas. Elegant and graceful, with tannins exerting a light grip on the finish, where the aromas expand. Drink now through 2027.
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Robert Parker's Wine Advocate
Pale to medium ruby-purple colored, the 2015 Cornish Point Pinot Noir exudes notes of black cherries and black raspberries with hints of dried Provence herbs, lavender, tar and game. Medium-bodied with a beautifully elegant palate, it delivers a great intensity of black cherry and herbal flavors framed by silky tannins and lively acidity, finishing long.
Other Vintages
2021-
James
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James
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Spectator -
Robert
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Enthusiast
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James
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Robert
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James
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James
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Robert
Parker - Decanter
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James
Suckling -
Robert
Parker -
Wine
Spectator
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James
Suckling -
Wine
Enthusiast -
Wine &
Spirits
Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.