Feraud-Brunel Cotes-du-Rhone Villages 2006
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Parker
Robert
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Laurence Féraud & André Brunel have selected the terroirs in the Côtes-du-Rhône which they find most interesting and found talented winemakers who work year round with their oenologist, Philippe Cambie. After a period of ageing that marries the expression of terroir with a hard core of ripe fruit, the wines are bottled without fining or filtration. The result is a range of Côtes-du- Rhône wines of stunning quality, truly representative of their appellation and vintage.
Professional Ratings
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Robert Parker's Wine Advocate
The 2006 Cotes du Rhone-Villages is as good. This medium to full-bodied sleeper of the vintage offers deep berry fruit interwoven with plenty of Provencal herbs, pepper, and lavender. Drink it over the next few years.
The inimitable Feraud family, true guardians of the most traditional style of Provence and several Rhone appellations, is increasingly spearheaded by daughter Laurence, but her charismatic father, Paul, is always on the scene, with her mother, running the office. While Pegau’s expanding production should be carefully watched, the talent is certainly there. Forgetting the estate wines, there are three levels of quality and price, including a new Tetra Pak in a liter package that is quite good. There are also the Selection Laurence Feraud, a negociant line of wines, and a second negociant line-up sold under the moniker Feraud-Brunel, which Laurence oversees along with Andre Brunel. 2007 is an undeniably great vintage for the Feraud wines.
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2007-
Spectator
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Parker
Robert
– Robert M. Parker
Brunel is a promising negociant enterprise that began in 1998 with the partnership between Laurence Féraud and André Brunel of Chateauneuf-du- Pape. Brunel is best known for Les Cailloux and Féraud is known for Pegau. Given their significant contacts in the southern Rhône Valley, their goal is to purchase wine from old, established, primarily Grenache vineyards. What sets this venture apart from other negociants is that it is run with the savoir-faire of truly exceptional winemakers working in perfect partnership.
Laurence Féraud & André Brunel have selected the terroirs in the Côtes-du-Rhône which they find most interesting and found talented winemakers who work year round with their oenologist, Philippe Cambie. Before the harvest, they work in the same manner as on their estates in Chateauneuf-du-Pape, setting the yields and the farming practices, and closely following the ripening and sanitary state of the grapes. The fermentation of each wine is adapted to the qualities of the terroir, and when they feel the moment is right, they bring the wines to their cellars in Chateauneuf-du-Pape. After a period of ageing that marries the expression of terroir with a hard core of ripe fruit, the wines are bottled without fining or filtration. The result is a range of Côtes-du- Rhône wines of stunning quality, truly representative of their appellation and vintage.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.