Ferrari-Carano Chardonnay 2010

  • 90 Wine
    Enthusiast
2022 Vintage In Stock
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19 99
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Ferrari-Carano Chardonnay 2010 Front Bottle Shot
Ferrari-Carano Chardonnay 2010 Front Bottle Shot Ferrari-Carano Chardonnay 2010 Front Label Ferrari-Carano Chardonnay 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.1%

Your Rating

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Somm Note

Winemaker Notes

The 2010 Ferrari-Carano Chardonnay from Sonoma County has superior lots of wine from our vineyards in Alexander Valley, Russian River Valley and Carneros. This full-bodied Chardonnay has delicious aromas of apple, orange blossom, pear, marshmallow and a hint of graham cracker, perfectly balanced by flavors of lemon, peach, honey, and lingering, creamy toasted oak notes.

Professional Ratings

  • 90
    A distinguished, opulent Chardonnay that’s a real testimony to the art of blending. Offers waves of orange custard, sweet pineapple tart, crème brûlée, buttered toast and cinnamon spice flavors, brightened with zesty acidity. Easy to find, with more than 38,000 cases produced.
    Editors' Choice

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Ferrari-Carano

Ferrari-Carano

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Ferrari-Carano, California
Ferrari-Carano Winery Video
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

SWS309749_2010 Item# 114816

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