Ferrari-Carano Chardonnay 2021  Front Label
Ferrari-Carano Chardonnay 2021  Front LabelFerrari-Carano Chardonnay 2021  Front Bottle Shot

Ferrari-Carano Chardonnay 2021

  • W&S92
  • WE91
  • JS90
750ML / 14.5% ABV
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4.1 11 Ratings
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4.1 11 Ratings
750ML / 14.5% ABV

Winemaker Notes

This wine is rich and round, opening with aromas of apricot, mango, Meyer lemon, vanilla and toasted marshmallow.The palate shows incredible depth with a full mouthfeel and layers of flavor. Peach cobbler, citrus, orange blossom, and butterscotch finish with lingering notes of toasted hazelnut.

Blend: 100% Chardonnay

Critical Acclaim

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W&S 92
Wine & Spirits

Natalie West made this brisk 2021 chardonnay. While most of the lots went through malolactic conversion, providing a smooth and creamy texture, and 25 percent of it aged in new French oak barrels, providing edges of spice, the wine sustains its freshness as it opens up from cellar temperature

WE 91
Wine Enthusiast
Ultrasmooth and creamy, this wine offers abundant vanilla, poached pear and light buttery flavors, but the mouth-filling and palate-clinging texture sets it apart. This is just the “regular” bottling in the winery's lineup.
JS 90
James Suckling
Aromas of lemon curd, flint and crushed stones. Medium-bodied with bright acidity and a slightly nutty character. Flint and rounded citrus carry through onto the palate with a soft finish.
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Ferrari-Carano, California
Ferrari-Carano Winery Video
Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SWS560858_2021 Item# 1121517

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