Ficklin Tinta Port
Port
3.3 Good
(13)
Sold Out - was $14.99
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You purchased this 4/17/24
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You purchased this 4/17/24
Product Details
Varietal
Producer
Size
750ML
ABV
20%
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Somm Note
Winemaker Notes
Ficklin is the first and only Port wine made in the United States entirely from the four true Portuguese grape varieties. These celebrated Port grapes have been selected to produce our rare Ficklin Tinta Port: Tinta Madeira, for its fruity, almost spicy quality; Tinta Cao for its soft delicate flavor; the aromatic Souzao for its beautiful color; and the Touriga for its rich, full flavor. The grapes reach their perfection in our varietal vineyards under the favorable climatic conditions of southern Madera County. Through selection of perfect clusters, the making of wines in small lots, the aging for several years in small oak casks, and the final aging in bottles, each bottle has received our personal care.
Resting unobtrusively on a back road in Madera County is the home of Ficklin Tinta Port. As it was from bottling, Ficklin's Port is widely acclaimed as one of California's finest port wines created in the Portuguese tradition. Walter C. Ficklin and his wife Mame purchased the present acreage in 1918, initially growing fruit and raisin grapes. Not until after World War II did the transition from raisins and fruit to wine production begin. In 1946, Walter and his sons Walter, Jr. and David decided to move into wine production, making two decisions which would greatly affect the winery's future success. They decided that the winery would produce only Port, in the tradition of great vineyards of Portugal's Duoro Valley, using the finest Portuguese Grape varieties. They also decided to keep the operation small so each step could receive the personal attention of the family. The Ficklins do not usually vintage their port, but use an age-old "solera" process to produce a blend that is consistent in character year after year. They never bottle all of a single year's crush. Some is held back as needed with each succeeding vintage. In theory, there is some of the first wine ever produced in each bottle of Ficklin Tinta Port sold. Today, Ficklin's vineyards cover some 35 acres planted to the same varietals that were planted in the 1940s. Annual production is just under 10,000 cases of the non-vintage Tinta Port. In very exceptional years, and there have been only seven of them since the winery was founded, Ficklin bottles a vintage-dated Port in limited quantities, usually under 1,000 cases.
HEI118610_0 Item# 10514