Fiddletown Petite Sirah 2013

  • 92 Wine
    Enthusiast
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Fiddletown Petite Sirah 2013 Front Label
Fiddletown Petite Sirah 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.6%

Your Rating

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Somm Note

Winemaker Notes

This sleek, ink dark wine carries ultra-ripe dark fruit flavors and silky rich tannins. Exotic in many ways, the depth of fruit and lip-smacking acidity makes this an extremely age-worthy wine. A structured red with lots of finesse, it can easily be drank alone or paired with the finest meat dishes. Drink now through 2025.

Professional Ratings

  • 92
    Built for the long haul, this full-bodied and very firmly textured wine is impressive to taste now but will drink best after 2023. Beguiling aromas touch on sweet spices, grilled meat, black pepper, blackberries and wood smoke. Concentrated, layered fruit flavors seem to coat the palate and linger on the finish.

Other Vintages

2015
  • 89 Wine
    Enthusiast
Fiddletown

Fiddletown Cellars

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Fiddletown Cellars, California
The winery is located in Fiddletown, a picturesque and sleepy town, founded around 1849, during the Gold Rush. Fiddletown is one of California's smallest AVA and is located within the larger Sierra Foothills AVA. At an elevation of 1800 feet, the vineyards have the longest growing season in Amador Country, allowing for maximum flavor concentration and exceptional balance year in and year out.

Being Earth Friendly is easy to say, but it's much harder to do. The actual winery is an energy efficient ICF (insulated concrete form) structure. Their water comes from our own artisan well, with UV sterilization to replace chemical additives. Year round power is provided by a 10KW PV solar system and the only private wind turbine, in Amador County. They use pulp shippers rather than polystyrene foam cores. In addition, we strive to do business with Green Friendly companies and use our fruit from organic farmers. They recycle everything; from cardboard to sending the fruit pressings back to the vineyard for organic compost.

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With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

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Amador Wine

Sierra Foothills, California

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As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.

Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.

EPC31752_2013 Item# 159799

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