Fifty Shades of Grey White Silk 2012

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    Fifty Shades of Grey White Silk 2012 Front Bottle Shot
    Fifty Shades of Grey White Silk 2012 Front Bottle Shot Fifty Shades of Grey White Silk 2012 Front Label Fifty Shades of Grey White Silk 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    White Silk, a delicate yet rich white blend of Gewurztraminer and Sauvignon Blanc. White Silk's flavors include floral aromatics of lychee and honey, tempered by flavors of crisp grapefruit, mineral and lush pear with a faint hint of butterscotch. Fermented cool and aged in stainless steel tanks, this white blend offers a delicately playful experience.
    Fifty Shades of Grey

    Fifty Shades of Grey

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    Fifty Shades of Grey, California
    Introducing Fifty Shades of Grey, Red Satin and White Silk. Wines inspired by the hit books and personally blended by world famous author, E.L. James.
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    SWS346957_2012 Item# 126839

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