Oak-influenced aromas of vanilla and baking spices, ripe blackberry, plum and boysenberry. Lush dark berry flavors with vanilla, cinnamon and clove accents. Finishes on a dark berry liqueur note, with subtle tannins and a good finish.
"Dark red. Suave, oak-spiced cherry and cassis on the nose, with a gentle vanilla undertone. Sweet dark fruit flavors are round and supple, with soft tannins building on the back. Picks up... View More
With all the brute force of a Jumilla red, this blend of Monastrell, Tempranillo and Cabernet hides delicate aromas of raspberries and spice behind powerful, almost bestial tannins. Acidity backs it up, working to refresh the finish. A beast in a tux.
Finca LuzonView all wine
The grapes... View More