Fiorini Lambrusco di Sorbara Corte degli Attimi 2021
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Its light salmon color reveals its rightful place among your favorite summer rosés. With less than a gram of residual sugar, the Corte degli Attimi is bone dry and will pair with a variety of grilled vegetables, meats and summer salads. The ham from nearby Parma is a match made in heaven.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.