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Firestone Santa Ynez Valley Cabernet Sauvignon 2009

Cabernet Sauvignon from Central Coast, California
  • WE90
Ships Fri, Jul 28
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Winemaker Notes

The 2009 Estate Cabernet is a great example of the vintage and our site in the Santa Ynez Valley. The moderate temperatures and lack of rainfall coupled with our low-vigor soils and well-exposed terrain created a wine that is ripe, elegant and quite complex. The nose is generous with cassis, plum, vanilla, dusty spice, cedar, tobacco, clove and toffee. The palate is lush, juicy and balanced, with underlying tannins that add grip to the finish.

Critical Acclaim

WE 90
Wine Enthusiast

Except for being just a bit linear, this is a really good Cabernet for the price. It offers rich blackberry, black currant liqueur, anise and cedar flavors that are wrapped into firm tannins. This balance is really impressive. It's thorwing some sediment already, so decant it. Editors' Choice

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Firestone

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Firestone, , California
Firestone
Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County's wine country, Firestone produces an array of Bordeaux-influenced wines in competitively-priced categories.

Founded in 1972 by Leonard and Brooks Firestone, Firestone Vineyard was Santa Barbara County’s first estate winery. In September 2007, Bill Foley acquired the Firestone winery and 380 vineyard acres... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.