Flam Reserve Syrah (OK Kosher) 2018  Front Label
Flam Reserve Syrah (OK Kosher) 2018  Front LabelFlam Reserve Syrah (OK Kosher) 2018  Front Bottle Shot

Flam Reserve Syrah (OK Kosher) 2018

  • JS92
750ML / 0% ABV
Other Vintages
  • RP90
  • TP90
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750ML / 0% ABV

Winemaker Notes

A floral wine, spiced with lots of red fruit and a hint of oak; just enough to hold together the wine structure, yet not being overpowering. Tannins are soft, rounded and delicate. This makes the Syrah Reserve a great companion for a great meal.
This wine is Kosher for Passover

Critical Acclaim

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JS 92
James Suckling

A ripe and expressive syrah with tons of black-cherry aroma, as well as some bitter chocolate, coffee and a healthy dose of spice. The solid tannin base and bright acidity prevent this from tipping over into extravagance. Nicely balanced, in spite of 15% alcohol. Drink or hold.

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Flam

Flam Winery

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Flam Winery, Israel
The combination of love of wine, of Israel and youthful spirit led to the creation of the distinctive wines at Flam Winery. The grapes are grown in Israel’s finest regions, in vineyards owned and controlled by the winery. The resulting wines are uniquely Mediterranean in style, due to a never ending process of innovative creation in the heart of the Judean Hills for over a decade.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PRI39975_18_2018 Item# 702723

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