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Flora Rose Vermouth

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    Flora Rose Vermouth  Front Bottle Shot
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    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    17.8%

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    Somm Note

    Winemaker Notes

    Very dry with subtle notes of birch bark, cacao, grapefruit peel, lemon verbena, wild cherry bark, coriander, and bluecorn flower.
    Flora

    Flora

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    Flora, California
    Flora  Winery Image

    The delicious outcome of a friendship between two women. Amy Atwood comes from the wine world and Morgan Mclachlan specializes in making distilled spirits, but they both enjoy drinking vermouth. They started with high-quality rosé wine, then added aromatic botanicals indigenous to Southern California to create this dry, aromatic homage to Southern California.

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    Historically a dry, herb-infused, and sometimes pleasantly bitter fine wine, today vermouth is indispensable to any modern mixologist. Typically vermouths are Italian if red and sweet and French if golden and drier in character.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    CLECS2235_0 Item# 1061001

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