Fogdog Chardonnay 2009

  • 93 Connoisseurs'
    Guide
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Fogdog Chardonnay 2009 Front Label
Fogdog Chardonnay 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.8%

Your Rating

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Somm Note

Winemaker Notes

The 2009 Fogdog Chardonnay boasts an abundance of flintiness and aromas of apple, pear, almonds, citrus and stone fruits. This wine is full-bodied, yet elegant and restrained, with a core of acidity and minerality that is balanced by warm flavors of pear tart and almond crisp along with notes of lemon and tangerine zest. Subtle oak influences of toasted nuts and vanilla round out the experience while balancing the fruit. Made with 100% Chardonnay.

Professional Ratings

  • 93
    Meyer lemon and roasted hazelnut scents start this briskly balanced Chardonnay off on the right foot, and its fairly deep yet still youthfully nascent fruit stays in frame from first to last even as the wine tightens up towards the finish. Oak adds its bit of richness to the proceedings but is never the wine's focus, and there is potential here aplenty for some two to four years of improvement in the cellar.

Other Vintages

2010
  • 90 Wine
    Enthusiast
2008
  • 91 Connoisseurs'
    Guide
  • 90 Wine
    Enthusiast
2006
  • 93 Wine
    Enthusiast
Fogdog

Fogdog

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

ALL4964243_2009 Item# 113320

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